Red Roast Chicken & Baby Bok Choy Recipe
Ingredients1 bottle dry red wine3 cups soy sauce1 cup dark brown sugar or 2 pounds rock candy1 5-inch piece fresh ginger, cut into 1/4-inch slices1 whole head garlic, unpeeled and halved horizontally2 bunches scallions, white parts sliced into 2-inch lengths, green part, fine sliced2 while star anise4 Thai bird chilis2 cinnamon sticks5-6 pounds chicken thighs, bone in, skin on3-4 cups water8 baby bok choy, halved and cored4 sweet potatoes, forked, wrapped in foil and baked throughDirectionsIn a large casserole combine the wine, soy sauce, brown sugar, ginger, garlic, scallion whites, star anise, chilis, and cinnamon sticks.
