Cut the fat with the OXO GOOD GRIPS Fat Separator with its own strainer and stopper. Pour your gravy into the Separator and watch the fat rise to the top while lean gravy settles to the bottom. The heat resistant strainer catches unwanted bits, and the stopper prevents fat from rising to the top of the spout.Click to see full answer. Also asked, how do you make gravy with a fat separator? How to use a fat separator Make sure the spout stopper and strainer are in place. Pour your pan drippings or stock into the fat separator. Allow the drippings to rest and separate. Remove the spout stopper. Slowly pour the separated broth into a dish. Discard the remaining fat or retain it for other uses. Subsequently, question is, is Oxo fat separator dishwasher safe? Measurement markings make following recipes simple, and the splatter shield prevents splashing while you pour. When you’re done, this Separator is dishwasher safe, and there’s on-board stopper storage, so the stopper doesn’t get lost. Just so, what does a gravy separator do? Fat separator. A fat separator is also known as a gravy strainer or a soup strainer. It is a great equipment in separating the liquid fat from stock to make lean soups. It is also designed to discard the fat from drippings of meat before turning it into a delicious gravy.How does a gravy separator work?Gravy separators are essentially pitchers with long spouts that start at their bottoms rather than on the top. Fat and water don’t get along, so the fat will separate from the gravy and float on top of it. The spout on your gravy separator works by drawing the gravy from the bottom.
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